Students are expected to complete the program during school hours, and have the four content modules completed before the first webinar. Live webinar dates and times will be announced prior to the program beginning.
Students must submit an application to be considered for a place on the program.
Participation in the program is funded by the Tasmanian Seafood Industry, so it is free for students to participate.
See the Contacts page to discuss with your coordinator.
Students must submit an application to be considered for a place on the program.
Participation in the program is funded by the Tasmanian Seafood Industry, so it is free for students to participate.
See the Contacts page to discuss with your coordinator.
Risk assessment
A comprehensive risk assessment document tailored to the program for school use will be available here soon.
Download Program flyer:
Stick it up on the school notice board, or hand it out to your students.